Nando's Pakistan - Garlic Melting Potato Fondants
Garlic-flavored potato fondants with PERi-PERi spice, crispy exterior, melty inside—serves 4 in 50 mins. Download recipe now!
Ingredients
- 1 box Nando’s PERi-PERi Bag & Bake (Garlic Flavour)
- 6 medium potatoes
- 2 tbsp unsalted butter, cubed
- 1 tbsp olive oil
- 200ml vegetable stock
- 6 green olives, sliced
- 30g finely grated hard cheese
- handful of fresh sage
- salt to taste
More Like This
Garlicky Herb Fondants - HAPPY VEG
thehappyveg.ca
Paprika-Spiked Fondant Potatoes Recipes - Great British Chefs
greatbritishchefs.com
Foodista | Recipes, Cooking Tips, and Food News | Make Your Own Tasty Nando’s Peri-Peri Garlic Baked
foodista.com
Fondant potatoes - Good Food Middle East
bbcgoodfoodme.com
Fondant Potatoes (Melting Potatoes) Recipe
tasteofhome.com
FONDANT POTATOES | GOURMET | SIDE DISH | EASY RECIPE
charlottefashionplate.com
Potato Fondants | Recipes | Poppy Cooks
poppycooks.com
Fondant Potatoes
feelgoodfoodie.net