Crispy Fish Taco Bowls with Pineapple Slaw from Old El Paso - Old El Paso

Name: Crispy Fish Taco Bowls with Pineapple Slaw from Old El Paso - Old El Paso
Ingredients: 3 cups shredded green cabbage; 3/4 cup chopped fresh pineapple; 1/4 cup sliced green onions; 2 tablespoons mayonnaise; 1 tablespoon fresh lime juice; 1 teaspoon honey; 1/4 teaspoon salt; 1 lb skinless firm whitefish fillets, such as cod or halibut, cut crosswise into 4x1-inch strips; 3/4 cup all-purpose flour; 1/4 cup cornstarch; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 3/4 teaspoon baking powder; 1 cup Corona® Pineapple Hard Seltzer; Vegetable oil; 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package; Lime wedges

www.oldelpaso.com

Crispy Fish Taco Bowls with Pineapple Slaw offer a tropical twist, combining sweet pineapple in the slaw and light, crunchy fish coated in Corona® Pineapple Hard Seltzer batter. Perfect for a fun,...

Keywords

saute
dinner
skillet
taco
fish
cod
halibut
vegetable
cabbage
cinco
de
mayo

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Ingredients

3 cups shredded green cabbage
3/4 cup chopped fresh pineapple
1/4 cup sliced green onions
2 tablespoons mayonnaise
1 tablespoon fresh lime juice
1 teaspoon honey
1/4 teaspoon salt
1 lb skinless firm whitefish fillets, such as cod or halibut, cut crosswise into 4x1-inch strips
3/4 cup all-purpose flour
1/4 cup cornstarch
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
3/4 teaspoon baking powder
1 cup Corona® Pineapple Hard Seltzer
Vegetable oil
1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count), heated as directed on package
Lime wedges