蝦餃 Har Gau Prawn Dumplings - Yan Can Cook

Ingredients

• 1 cup wheat starch
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 cup boiling water
• 3/4 pound medium raw shrimp
• 1/4 cup bamboo shoots (finely chopped )
• 1 egg white
• 1 tablespoon cornstarch
• 1 teaspoon Chinese rice wine or dry sherry
• 1 teaspoon sesame oil
• 3/4 teaspoon salt
• 1/8 teaspoon white pepper
• 1-1/2 tablespoons cooking oil or solid vegetable shortening
• Soy sauce and chili oil