Savory Sukiyaki Meatballs in Broth | DishGen Recipe

Ingredients

• 1 lb ground beef
• 1/4 cup panko breadcrumbs
• 1/4 cup green onions, finely chopped
• 1 clove garlic, minced
• 1 egg, beaten
• 2 tbsp soy sauce
• 1 tbsp mirin
• 1 tsp sugar
• 1/2 tsp black pepper
• 4 cups beef broth
• 1 cup shiitake mushrooms, sliced
• 1 cup napa cabbage, chopped
• 1 cup tofu, cubed
• 2 tbsp soy sauce (for broth)
• 1 tbsp mirin (for broth)
• 1/2 cup carrots, thinly sliced
• Sesame seeds, for garnish
• Fresh cilantro, for garnish