Naked Chicken Kievs & Chips Recipe | Abel & Cole
Experience crumb-free Chicken Kievs stuffed with garlic and parsley butter, served with crispy chips and roasted vegetables. Perfect in just 50 minutes!
Ingredients
- 500g potatoes
- A handful of flat leaf parsley
- 1 garlic clove
- 45g butter
- 1 lemon
- 2 chicken breast fillets, skinless & boneless
- 200g chestnut mushrooms
- 200g purple sprouting broccoli
- 1 chicken stock cube
- 1 tbsp plain flour
- 3 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 250ml boiling water
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