Grilled Egg and Ratatouille Pizza
Grilled Egg and Ratatouille Pizza A fusion of eggs and pizza with delicious results.
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Ingredients
- 1 cup / 250 ml chopped fresh vegetables (zucchini, eggplant, peppers, onions, etc.)
- 1 tsp / 5 ml vegetable oil
- 1/4 cup / 50 ml pizza or pasta sauce
- 1 tbsp / 15 ml balsamic vinegar
- 1/2 tsp / 2 ml each salt and pepper
- 1 12” (30 cm) pre cooked pizza crust with 1/2” (1 cm) high edges
- 1/2 cup / 125 g Naturegg Omega Plus cracked eggs or Egg Creations Fat Free Original, well shaken
- 1/4 cup / 50 ml grated Parmesan cheese
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