Ratatouille and Feta Pizza | Canadian Goodness
This is the Ratatouille and Feta Pizza recipe.
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Ingredients
- 2 thin or regular pizza crusts 9 x 11 inch (23 x 28 cm)
- 1 egg
- 1/4 cup (60 mL) Milk
- 2 tbsp (30 mL) tomato paste no salt added
- 2 tbsp (30 mL) fresh rosemary chopped
- 1 red onion thinly sliced
- 2 zucchini thinly sliced
- 4 plum tomatoes thinly sliced
- 1 cup (250 mL) eggplant peeled and finely diced
- 7 oz (210 g) Tre Stelle® Feta crumbled
- Freshly ground pepper to taste
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