Baked sea trout, roasted cauliflower, herbed avocado tahini cream | Avocado Recipes

Ingredients

• 4 tbsp chermoula paste
• 1 tbsp ground cumin
• 1 tbsp grated fresh ginger
• 2 tsp ground turmeric
• 2 garlic cloves, crushed
• 1 banana shallot, finely diced
• Zest and juice of 2 lemons
• 2 tbsp chopped flat-leaf parsley
• 2 tbsp chopped coriander
• 2 tbsp extra virgin olive oil
• 700g boneless and skinless sea trout fillets
• ½ GEM® avocado, peeled and stone removed
• 3 tbsp tahini
• 2 tbsp mint leaves
• 2 tbsp coriander including stalks
• Juice ½ lemon
• Pinch of salt
• 1 cauliflower, cut into florets
• 2 garlic cloves, finely sliced
• 3 tbsp olive oil
• Zest 1 lemon
• 150g pomegranate seeds
• 1 bunch coriander, chopped