Chicken Francese | Food Stuff

Ingredients

• 1/4 cup all-purpose flower
• 1/4 tsp black pepper
• 1 Tbsp butter
• 1/2 lb chicken breasts, cut into cutlets
• 1/2 cup chicken broth
• 1/2 tsp cornstarch
• 1 egg
• 1/2 tsp fresh parsley
• 1/4 tsp garlic powder
• juice from 1/4 lemon, or to taste
• 1/4 lemon cut into rings
• 1/8 cup olive oil
• salt
• 1/4 cup white wine*