Lemony Savoy Cabbage with Roasted Hazelnuts
Vegan lemony savoy cabbage with garlic, bay, chilli and roasted hazelnuts. A festive side ready in 20 minutes.
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Cooking tools:
- Microplane
- Roasting pan
- Colander
- Cutting board
- Chef's knife
- Skillet
- Oven
- Stove
- Kettle
- Serving platter
- Wooden spoon
- Tongs
Ingredients
- 2 tbsp olive oil
- 2 bay leaves
- 2 garlic cloves
- 2 spring onions
- 1 large savoy cabbage
- 1 large unwaxed lemon
- Salt & pepper to taste
- chilli flakes to taste
- 100g hazelnuts
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