ROAST PORK WITH APPLE and BLACKBERRIES | Kerrygold Australia
Roast pork with apples and blackberries, herbed stuffing, and sweet apple sauce. Perfect main course with a flavorful twist.
Ingredients
- For the Roast Pork:
- 200g cooking apples (diced)
- 30g fresh blackberries
- 1 onion (finely diced)
- 1 tbsp fresh rosemary (finely chopped)
- 40g breadcrumbs
- 50g Kerrygold Pure Irish Salted Butter
- 1.5kg boneless loin of pork
- 3 sprigs of fresh rosemary
- For the Apple Sauce:
- 400g cooking apples (peeled, cored and roughly chopped)
- 20g fresh blackberries
- 2 tbsp caster sugar
- 100ml water
- 1 spring fresh rosemary
- For the Apple Crisps:
- 2 cooking apples
- 50g ground cinnamon
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