Spinach And Sun-Dried Tomato Pasta | Tantillo Foods
Spinach and Sun-Dried Tomato Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tantillofoods.com.
Ingredients
- 1⁄2 lb. Mezze Rigatoni
- 6 oz. Baby Spinach
- 2 oz. Tantillo California Extra Virgin Olive Oil
- 1⁄2 c. Chopped Sun-Dried Tomatoes
- 6 Garlic Cloves (roasted)
- Shredded Cheese
- Salt & Pepper
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