Mango Poppy Cake

Mango Poppy Cake

www.laboiteny.com

This recipe from our baker Mymi Eberhardt uses poppy seeds and our Curcumade blend. The amchoor (green mango) in Curcumade is complemented by slices of fresh ma

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Ingredients

  • 240 grams all purpose flour
  • 2 grams baking soda
  • 2 grams salt
  • 460 grams sugar
  • 4 grams lemon or vanilla extract
  • 30 grams poppy seed
  • 15 grams curcumade
  • 95 grams olive or canola oil
  • 190 grams egg (4 large)
  • 70 grams labneh or greek yogurt
  • 1 ripe mango, preferably Champagne, Ataulfo, or similar varietal

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