Hot chicken stew-southwestern style | Just A Pinch Recipes
season chicken w/ 1/2 tsp salt and a pinch of pepper. Heat 1 tbsp oil in large dutch oven, over med-high heat. Add half the chicken and brown 2 mins per side. Remove to a...
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Cooking tools:
- Dutch oven
- Stove
- Measuring spoon
- Spoon
- Plate
- Mixing bowl
- Basket
- Oven
Ingredients
- 6 bone-in chicken breast halves, skinless
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 tablespoon(s) oil, i used canola
- 1 large white onion, finely chopped
- 1 large poblano pepper, seeded and chopped
- 2 teaspoon(s) minced garlic in olive oil
- 4 teaspoon(s) chili powder
- 2 teaspoon(s) ground cumin
- 1/2 teaspoon(s) ground coriander
- 1/2 teaspoon(s) crushed red pepper flakes, optional
- 28 ounce(s) low-sodium diced tomatoes
- 3 cup(s) low-sodium chicken broth
- 2 cup(s) frozen corn kernels
- 4 medium red bell peppers, seeded and chopped
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