Tuna Salad - Petites Choses

Ingredients

• 1/2 cup red onion, finely chopped
• 1/2 cup celery stalks, finely chopped
• 1 cup boiled chickpeas
• 1 cup white cabbage, finely sliced
• 1 cup purple cabbage, finely sliced
• 1 cup bean sprouts
• 1/4 cup thick Greek yogurt (labneh)
• 1 tbsp apple cider vinegar
• 1 tbsp mayonnaise
• 2 tbsp Dijon mustard
• 1/2 lemon, juiced
• 2 tbsp chopped dill
• 2 tbsp finely chopped herbs (celery leaves or parsley)
• Freshly cracked black pepper
• Salt (mine was infused with zaatar)