Classic Tuna Salad Recipe
Looking for a healthy tuna salad recipe? Try my easy version with Greek yogurt dressing! Perfect for lunches and quick picnics. Get the recipe now!
Ingredients
- 2 cans (5 oz each) of tuna in water, drained (approximately 300g)
- 1 cup (150g) celery, diced
- 1/2 cup (75g) red onion, finely chopped
- 1/2 cup (75g) sweet pickles or relish
- 1/2 cup (120ml) mayonnaise (or Greek yogurt for a lighter version)
- 1 tbsp (15ml) Dijon mustard
- 1 tbsp (15ml) lemon juice (freshly squeezed is best)
- Salt and pepper to taste
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