Christmas panzerotti from Basilicata with reduction of Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena
by Enza Crucinio - Policoro (MT) | Enter the site and find out all the recipes
Ingredients
- 500 gr. - White flour
- 75 gr. - Lard
- 50 gr. - Sugar
- 2 - Eggs
- 5 gr. - Salt
- Baking soda
- White wine for kneading
- Zest of one lemon
- 300 gr. - Boiled and mashed garbanzos
- 50 gr. - Honey
- 100 ml. - Amaro lucano
- 50 gr. - Chocolate chips
- Teaspoon cinnamon
- Orange zest
- Grated zest of one lemon
- 300 gr. - Sugar
- 1 lt. - Olitalia “5 Grappoli” I.G.P. balsamic vinegar of Modena
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