Eggplant schnitzel | Fresh For Kids - Fresh For Kids

Name: Eggplant schnitzel | Fresh For Kids - Fresh For Kids
Ingredients: 1/3 cup plain flour; 2 free-range eggs, lightly beaten; 2 cups panko breadcrumbs; 1/3 cup grated parmesan; 2 plump (about 400g each) eggplants, trimmed and cut lengthways into 1cm thick slices; Olive or canola oil, for shallow frying; Kewpie mayonnaise, mixed salad and lemon wedges, to serve

www.freshforkids.com.au

Preparation 20 mins | Cooking 10 mins | Serves 4 1/3 cup plain flour 2 free-range eggs, lightly beaten 2 cups panko breadcrumbs 1/3 cup grated parmesan 2 plump

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Ingredients

1/3 cup plain flour
2 free-range eggs, lightly beaten
2 cups panko breadcrumbs
1/3 cup grated parmesan
2 plump (about 400g each) eggplants, trimmed and cut lengthways into 1cm thick slices
Olive or canola oil, for shallow frying
Kewpie mayonnaise, mixed salad and lemon wedges, to serve