Kimchi Pancakes / Appetizers & Sides / RECIPES | dontweightup
Kimchi Pancakes 1 WW Point each Ingredients: ½ cup (60 grams) all purpose flour ½ cup diced kimchi, leaf or radish ¼ cup of water 1 tbsp of low sodium soy
Ingredients
- ½ cup (60 grams) all purpose flour
- ½ cup diced kimchi, leaf or radish
- ¼ cup of water
- 1 tbsp of low sodium soy sauce
- 1 tbsp cornstarch
- 1 large egg
- 3 green onion, finely diced
- 2 tbsp of juice from kimchi
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