Picante Soup - Lori Fernandez

Ingredients

• 2 tsp Olive oil
• 1 Onion,diced
• 1 Red pepper, chopped
• 2 Garlic cloves, minced
• 2 tbsp Cumin
• 3 cups vegetable stock
• 15 oz Black beans- one can
• 14 oz Corn- drained can or frozen
• 14 oz Diced tomatoes
• 2 cups Picante Sauce(salsa is fine also)
• 1 tbsp Chili Powder
• 1.50 tsp salt