Eggplant with Kasseri and Kefalotyri Cheese | Saveur

Name: Eggplant with Kasseri and Kefalotyri Cheese | Saveur
Ingredients: 2 eggplants (about 3 lbs. total); Coarse salt; Olive oil (preferably a fruity Greek extra-virgin olive oil); 1 medium onion, thinly sliced; 2 cloves garlic, peeled and minced; 3 lb. fresh tomatoes (or 1 28-oz. can drained plum tomatoes), coarsely chopped; 1 tsp. ground cardamom; 1 tsp. sugar; Freshly ground black pepper; 1 ⁄ 4 cup grated fresh kasseri or kefalotyri cheese, or a combination of both

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The different flavors of the cheeses add depth to this simple preparation.

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Ingredients

2 eggplants (about 3 lbs. total)
Coarse salt
Olive oil (preferably a fruity Greek extra-virgin olive oil)
1 medium onion, thinly sliced
2 cloves garlic, peeled and minced
3 lb. fresh tomatoes (or 1 28-oz. can drained plum tomatoes), coarsely chopped
1 tsp. ground cardamom
1 tsp. sugar
Freshly ground black pepper
<sup>1</sup>⁄<sub>4</sub> cup grated fresh kasseri or kefalotyri cheese, or a combination of both