Spinach Crepes | RICARDO

Ingredients

• ¾ cup (105 g) unbleached all-purpose flour
• 1 tbsp sugar
• 1 pinch salt
• 2 eggs
• 1 ¼ cups (310 ml) milk
• Softened butter, for cooking
• 1 onion, thinly sliced
• 1 tbsp (15 g) butter
• 6 cups (142 g) fresh baby spinach
• 2 cups (200 g) grated cheddar cheese
• 2 tbsp (30 ml) sour cream
• Salt and pepper