Harrisa Lamb Chops with Tahini Dressing –

Ingredients

• 4 tbsp natural yogurt
• 1 tsp rose harissa paste
• 1 tsp Ras el hanout spice mix
• 1 juice of lemon
• 1 garlic clove, crushed
• 50g tahini
• 1 tbsp olive oil
• 1 tbsp honey
• 1oz tahini
• Step 2 Meanwhile in a small bowl, mix the marinade for the lamb chops. Brush over the lamb chops and leave to marinate. Reserve remaining marinade for use later.
• Step 3 When the unit beeps to signify it has preheated, open lid and place lamb chops on grill. Close lid and cook for 10 minutes.
• Step 4 Flip lamb and baste with more marinade. Close lid to continue cooking for another 5 minutes, then flip lamb and baste with more marinade.
• Step 5 Make dressing in a small bowl, place all ingredients and whisk together until smooth.
• Step 6 Serve lamb chops hot with dressing and grilled vegetables or couscous salad.