Pot Roast Stroganoff Recipe

Ingredients

• 4 lb Beef chuck shoulder pot
• 2 tablespoon Cooking fat
• Salt
• Pepper
• ½ cups Onion; chopped
• ½ cups Water
• 1 Beef bouillon cube
• ¼ cups Catsup
• ¼ cups Dry sherry wine
• 1 teaspoon Worcester sauce
• 1 teaspoon Caraway seeds; optional
• 4 oz Mushrooms; sliced/drained
• ¼ cups Flour; for gravy
• ½ cups Dairy sour cream; or 1 cup
• Hot cooked noodles