Coconut Apricot Pound Cake - Recipes | Goya Foods

Ingredients

• ⅓ cup packed dried apricots (about 10)
• 3 cups all-purpose flour
• 2 tsp. baking powder
• ½ tsp. ground allspice
• ¼ tsp. salt
• 1 cup (2 sticks) butter, softened
• 2 cups granulated sugar
• ½ tsp. coconut extract
• 3 large eggs, lightly beaten
• 1 cup stirred GOYA® Coconut Milk
• 1 cup plus 2 tbsp. sweetened shredded coconut, divided
• ¾ cup confectioners’ sugar
• ¼ cup GOYA® Coconut Milk
• Grated rind of ½ lemon