Shiitake Mushroom Stuffed Idaho® Potatoes | Idaho Potato Commission
Preheat the oven to 400°F. Prick the potatoes with a fork and bake until soft, about 1 hour. Remove from oven. Heat the oil in a large skillet over medium heat. Add the mushrooms and cook, stirring,...
Ingredients
- 4 large Idaho® baking potatoes, well scrubbed
- 8 oz fresh Shiitake mushrooms, stems removed and caps chopped
- 4 oz soft tofu, drained and mashed
- 1 tablespoon oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
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