Chiquetaille de Morue Recipe (Marinated Salt Cod)
In Point-à-Pitre, Guadeloupe, Chef David Drumeaux tops the island's iconic streetfood sandwich—bokit—with this flavorful salt cod salad.
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Ingredients
- 8 oz. salt cod, rinsed and cut into 4-in. pieces
- 1 small onion, finely chopped (about 1 cup)
- 4 mini bell peppers, seeded and finely chopped (about ¼ cup)
- 1 Tbsp. finely chopped Italian parsley
- 2 tsp. finely chopped chives
- 1 tsp. finely chopped thyme
- 2⁄3 cup olive oil
- juice from 1 medium lime (about 2 Tbsp.)
- Kosher salt (optional)
- Freshly ground black pepper
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