Brandade De Morue With Crudités Recipe
Chef Jeremy Lee makes brandade de morue (whipped salt cod), which is served à la grand aïoli with a riot of vegetables for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Saucepan
- Fine-mesh sieve
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Stove
- Glass
Ingredients
- 500g of salt cod
- 4 garlic cloves, peeled and lightly crushed
- 3 bay leaves
- 175ml of Noilly Prat Original Dry
- 50ml of white wine
- 4 tbsp of olive oil
- 4 tbsp of double cream
- crudités, seasonal vegetables and soft-boiled eggs, to serve
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