Chiquetaille de Morue
Chiquetaille de Morue is a flavorful Caribbean dish featuring marinated salted cod with a mix of fresh herbs, spices, and vibrant peppers, ideal for an appetizi
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ivebeen.cooking.
Ingredients
- Salted cod - 1 pound
- Lime - 2, juiced
- Onion - 1 large, thinly sliced
- Scotch bonnet pepper - 1, finely chopped
- Bell pepper - 1, finely chopped
- Olive oil - 3 tablespoons
- Garlic - 2 cloves, minced
- Fresh thyme - 1 sprig
- Parsley - 2 tablespoons, chopped
- Black pepper - 1 teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chiquetaille de Morue Recipe (Marinated Salt Cod)
saveur.com
Brandade de Morue
chopped.com
Foodista | Recipes, Cooking Tips, and Food News | Brandade De Morue
foodista.com
Brandade de morue recipe | Taste of France®
tasteoffrancemag.com
Brandade De Morue Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chiquetaille: Cod Fish Salad
spoonacular.com
Boulettes de Morue (Salt Cod Fritters)
saveur.com
Morue À La Provençale (Provençal Cod) Recipe - Cook Your Yummy Cuisine
cookyouryum.com