Chinese-Style Beef & Broccoli Stir-Fry (เนื้อผัดบร็อคโคลีสไตล์จีน)
ส่วนประกอบ - เนื้อและน้ำหมัก - เนื้อวัว225 กรัม - แป้งข้าวโพด¾ ช้อนชา -...
Ingredients
- Beef, sliced 225 g
- Cornstarch ¾ tsp
- Vegetable oil 1 tsp
- Oyster sauce ½ tsp
- Baking soda ⅛ tsp
- Water 1½ tbsp
- Chicken stock ⅓ cup
- Sugar 1 tsp
- Light soy sauce 1 tbsp
- Dark soy sauce ½ tsp
- Oyster sauce ½ tbsp
- Sesame oil ½ tsp
- White pepper to taste
- Broccoli florets 200 g
- Vegetable oil 2 tbsp
- Garlic (minced) 1 clove
- Ginger (minced) 2 tsp
- Shaoxing wine 1 tbsp
- Cornstarch 1 tbsp
- Water 2 tbsp
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