Smoked & Braised Asian-Style Loin Back Ribs Recipe
Discover a delicious Smoked & Braised Asian-Style Loin Back Ribs recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more
Ingredients
- 2 Slabs Back Ribs , membrane removed
- Dry Rub (recipe below)
- Braising Liquid (recipe below)
- 4 cups cooked rice
- 2 Tbsp. diced green onions, for garnish
- ¼ cup dark brown sugar
- 4 tsp. salt
- 4 tsp. chili powder
- ½ tsp. freshly ground black pepper
- ¾ cup honey
- 10 Tbsp. cola
- 6 Tbsp. rice vinegar
- 5 Tbsp. sweet chili sauce
- 2 Tbsp. soy sauce
- 8 tsp. hot chili paste (such as sambal oelek)
- 8 cloves garlic, minced
- 2 tsp. grated fresh ginger
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