Smoked & Braised Asian-Style Loin Back Ribs Recipe

Smoked & Braised Asian-Style Loin Back Ribs Recipe

smithfieldculinary.com

Discover a delicious Smoked & Braised Asian-Style Loin Back Ribs recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more

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Ingredients

  • 2 Slabs Back Ribs , membrane removed
  • Dry Rub (recipe below)
  • Braising Liquid (recipe below)
  • 4 cups cooked rice
  • 2 Tbsp. diced green onions, for garnish
  • ¼ cup dark brown sugar
  • 4 tsp. salt
  • 4 tsp. chili powder
  • ½ tsp. freshly ground black pepper
  • ¾ cup honey
  • 10 Tbsp. cola
  • 6 Tbsp. rice vinegar
  • 5 Tbsp. sweet chili sauce
  • 2 Tbsp. soy sauce
  • 8 tsp. hot chili paste (such as sambal oelek)
  • 8 cloves garlic, minced
  • 2 tsp. grated fresh ginger

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