Roasted Butternut with Pumpkin Seed Pesto - alive magazine
Featuring a zinc-rich pumpkin seed pesto and vitamin A- packed butternut squash, this glamorous side dish has the nutritional resumé needed to boost your body’s…
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Ingredients
- 3 cups (750 mL) stemmed, packed kale
- 1 cup (250 mL) flat-leaf parsley
- 1/2 cup (125 mL) unsalted pumpkin seeds
- 1/4 cup (60 mL) grated Parmesan cheese
- Juice of 1/2 lemon
- 2 garlic cloves, chopped
- 1/4 tsp (1 mL) salt
- 1/4 cup (60 mL) extra-virgin olive oil or camelina oil
- 2 medium butternut squash, halved lengthwise and seeds removed
- 1/2 cup (125 mL) pomegranate seeds
- 1/2 cup (125 mL) diced Asiago cheese
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