Chicken and Sun-dried Tomato Pasta Bake Recipe | Simple Home Edit

Ingredients

• 500 g (1 lb 2 oz) rigatoni
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 tsp freshly minced garlic
• 500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tsp sweet paprika
• ½ tsp sea salt flakes
• ½ tsp cracked black pepper
• 1 cup (160 g) sliced sun-dried tomatoes
• 2 cups (500 ml) thickened (heavy) cream
• 2 cups (90 g) fresh baby spinach leaves
• ½ cup (50 g) freshly grated parmesan
• 1 cup (150 g) freshly grated mozzarella