Spicy Korean Kimchi Tuna Fried Rice — 15-Minute Comfort Bowl

Ingredients

• 300 gram white rice (preferably day-old)
• 150 gram tuna (drained)
• 200 gram kimchi (chopped)
• 80 gram onion (diced)
• 60 gram carrot (diced)
• 40 gram green onions (thinly sliced)
• 1 tablespoon vegetable oil
• 1 tablespoon gochujang (Korean red pepper paste)
• 2 teaspoon soy sauce
• 1 teaspoon sesame oil
• 0.5 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• sesame seeds (Optional garnish)
• green onions (thinly sliced, optional garnish)