Wilson Farm Recipes : Baked Potato Soup
Creamy baked potato soup with bacon, cheddar cheese, and heavy cream. Perfect comfort food from Wilson Farm's kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 6 slices bacon cooked and crumbled
- 4 large baked potatoes cut into small pieces
- 10 cups chicken stock
- 2 cups heavy cream
- 1 ¼ cups shredded cheddar cheese
- salt & pepper
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