Summer Steaks with Rosemary Garlic Potatoes | Publix Super Markets
Summer Steaks With Rosemary Garlic Potatoes
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Cooking tools:
- Grill
- Grill pan
- Instant-read thermometer
- Zip-top bag
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon fresh rosemary
- 1/2 cup Greek vinaigrette
- 1 tablespoon Worcestershire sauce
- Large zip-top bag
- 1 1/2 lb boneless grilling steaks (such as New York strip, sirloin, or ribeye)
- 3 tablespoons Greek vinaigrette
- 1 teaspoon Montreal steak seasoning
- 1 (22 oz) package frozen red potato wedges
- 1 (24- x 12-inch) sheet aluminum foil
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