Creamy Cauliflower Leek Soup – FRESH. OUT. – mobicon.org

Name: Creamy Cauliflower Leek Soup – FRESH. OUT. – mobicon.org
Ingredients: 4 medium-large leeks, cleaned and chopped into half moons; 2 celery ribs, finely diced; 3 large cloves garlic, minced; 1 large head of cauliflower, chopped; 3 cups low-sodium or unsalted chicken/bone broth (vegetable broth for vegan option); 1 cup unsweetened, plain almond milk; 1/3 cup Parmesan cheese, freshly grated from a block (omit for vegan/paleo options); 2 tbsp extra-virgin olive oil; 1 tbsp ghee (use a total of 3 tbsp EVOO for vegan option); 2 bay leaves; 1/2 tsp ground white pepper; 1/2 tsp salt (more to taste after cooking); 1/2 tsp dried thyme; 1/4 tsp dried rosemary; 1/8 tsp ground nutmeg; 1/8 tsp ground allspice

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Serve up all the decadent creaminess of a potato soup without the carbs and fat. This silky Creamy Cauliflower Leek Soup is just as delicious without the

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Ingredients

4 medium-large leeks, cleaned and chopped into half moons
2 celery ribs, finely diced
3 large cloves garlic, minced
1 large head of cauliflower, chopped
3 cups low-sodium or unsalted chicken/bone broth (vegetable broth for vegan option)
1 cup unsweetened, plain almond milk
1/3 cup Parmesan cheese, freshly grated from a block (omit for vegan/paleo options)
2 tbsp extra-virgin olive oil
1 tbsp ghee (use a total of 3 tbsp EVOO for vegan option)
2 bay leaves
1/2 tsp ground white pepper
1/2 tsp salt (more to taste after cooking)
1/2 tsp dried thyme
1/4 tsp dried rosemary
1/8 tsp ground nutmeg
1/8 tsp ground allspice