Roasted Rosemary Tomato Zucchini Pasta Recipe | SideChef
A delicious recipe for a bruschetta topping that I knew would be great tossed with zucchini pasta. But, trust me, it was awesome on top of toasted bread as well
Ingredients
- 2 can Stewed Tomatoes
- 1/2 Red Onion
- 6 clove Garlic
- 5 sprig Fresh Rosemary
- 3 tablespoon Extra-Virgin Olive Oil
- 3 Zucchini
- to taste Salt
- to taste Ground Black Pepper
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