Adobong Manok (Chicken Adobo) - Filipino Chow
Discover the flavorful Chicken Adobo, perfect for pairing with steamed rice or garlic fried rice. Adjust sweetness with brown sugar for an enhanced taste. Enjoy a dry, savory adobo that's both...
Ingredients
- 2 pounds of chicken, cut into serving pieces
- 1 head of garlic, crushed then peeled
- 2 tablespoons of vinegar
- 1/2 cup of dark soy sauce
- 6 black peppercorns
- 3-4 pieces of bay leaf
- 1/2 tablespoon of brown sugar
- water if needed
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