Porterhouse Steak With Red Wine Sauce - PROVENIR
Indulge in the perfect blend of simplicity and flavor. Follow Curtis Stone's recipe for a mouthwatering steak that will leave you craving for more.
Ingredients
- 4 Porterhouse Steaks about 200g each
- 1 ½ tbs Olive oil
- ¾ cup Australian dry red wine
- ½ cup Good-quality beef stock
- 1 Thyme sprig extra leaves, to serve
- 30 g Butter
- Mash of choice, roasted baby carrots, steamed green beans to serve
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