Beetroot Cured Glenarm Salmon - Glenarm Organic Salmon
Beetroot Cured Glenarm Salmon with Roy Lyttle’s Pickled Vegetables This is a dish from Shaun Hanna, Linen Hill, showcasing local food on the Tesco Cookery Theatre in the Food NI Pavilion at The...
Ingredients
- 1 side of salmon - skin on and pin boned
- 3 beetroot peeled and grated
- 100g caster sugar
- 60g coarse sea salt
- zest & juice of 1 lemon
- zest & juice of 1 lime
- 50g dill - finely chopped
- 1 teaspoon fennel seeds
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