Beetroot Cured Glenarm Salmon - Glenarm Organic Salmon

Beetroot Cured Glenarm Salmon - Glenarm Organic Salmon

glenarmorganicsalmon.com

Beetroot Cured Glenarm Salmon with Roy Lyttle’s Pickled Vegetables This is a dish from Shaun Hanna, Linen Hill, showcasing local food on the Tesco Cookery Theatre in the Food NI Pavilion at The...

View Original

Share this recipe:

Ingredients

  • 1 side of salmon - skin on and pin boned
  • 3 beetroot peeled and grated
  • 100g caster sugar
  • 60g coarse sea salt
  • zest & juice of 1 lemon
  • zest & juice of 1 lime
  • 50g dill - finely chopped
  • 1 teaspoon fennel seeds

More Like This