Whole Bar Clam Chowder
Savor the Ocean: Whole Bar Clam Chowder When it comes to seafood, there's something truly magical about enjoying the flavors of the sea. Picture yourself on the coast, with the gentle sounds of waves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Ladle
- Measuring spoon
- Measuring cup
- Whisk
- Saucepan
Ingredients
- 4 slices bacon, chopped
- 2 tbsp butter
- 1/2 cup diced onion
- 1/2 cup chopped celery
- 1 cup diced potatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp flour
- 1 cup chicken broth
- 1 cup milk
- 1 can evaporated milk
- 1 lb chopped whole bar clams
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