Pork Loin Breakfast Sandwich Recipe

Ingredients

• ½ cup grilled peach, diced
• 1 Tbsp. roasted jalapeno, skin and seeds removed
• 2 Tbsp. dijon mustard
• 2 Tbsp. whole grain mustard
• 1 ¾ cups distilled vinegar
• ¾ cups water
• ½ cup sugar
• 1 Tbsp. pickling spice
• 1 red onion, sliced thinly
• 1 Pork Loin, roasted and sliced
• 4 oz fontina cheese, sliced
• ½ cup Peach-Jalapeno mustard
• ½ cup pickled red onion
• 2 cups arugula
• 4 eggs, cooked sunny side up