Quarter-of-an-Hour Soup (Sopa al Cuarto de Hora) Recipe - Cookitsimply.com

Quarter-of-an-Hour Soup (Sopa al Cuarto de Hora) Recipe - Cookitsimply.com

www.cookitsimply.com

Quarter-of-an-Hour Soup (Sopa al Cuarto de Hora) This quaintly named Spanish soup is a filling mixture of seafood, ham and vegetables. It is so named because the main stage of cooking takes quarter...

View Original

Share this recipe:

Ingredients

  • 1 1/2 pints Water
  • 6 Small clams (scrubbed)
  • 2 Tbs Olive oil
  • 1 Medium onion (chopped)
  • 1 Garlic clove (crushed)
  • 2 Tomatoes (blanched, peeled and chopped)
  • 1 oz Long-grain rice (soaked in cold water for 30 minutes and drained)
  • 1 Tbs Lemon juice
  • 8 oz Shelled shrimps
  • 2 oz Serrano or other ham (chopped)
  • 1 Hard-boiled egg (finely chopped)

More Like This