Quarter-of-an-Hour Soup (Sopa al Cuarto de Hora) Recipe - Cookitsimply.com
Quarter-of-an-Hour Soup (Sopa al Cuarto de Hora) This quaintly named Spanish soup is a filling mixture of seafood, ham and vegetables. It is so named because the main stage of cooking takes quarter...
Ingredients
- 1 1/2 pints Water
- 6 Small clams (scrubbed)
- 2 Tbs Olive oil
- 1 Medium onion (chopped)
- 1 Garlic clove (crushed)
- 2 Tomatoes (blanched, peeled and chopped)
- 1 oz Long-grain rice (soaked in cold water for 30 minutes and drained)
- 1 Tbs Lemon juice
- 8 oz Shelled shrimps
- 2 oz Serrano or other ham (chopped)
- 1 Hard-boiled egg (finely chopped)
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