Magic Mineral Broth
This Magic Mineral Broth can be used as a base for many soups or can be sipped on its own as a tea. It is a nutrient dense, alkalinizing, cleansing elixir that’s delicious.
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Heat-resistant container
- Refrigerator
- Freezer
Ingredients
- 6 unpeeled carrots, cut into thirds
- 2 unpeeled yellow onions, quartered
- 1 leek, white and green parts, cut into thirds
- 1 bunch celery, including the heart, cut into thirds
- 4 unpeeled red potatoes, quartered
- 2 unpeeled sweet potatoes, quartered
- 5 unpeeled cloves garlic, halved
- ½ bunch flat leaf parsley
- 2-4, 8 inch strip kombu (seaweed available at health food stores)
- 12 black peppercorns
- 4 whole all spice or juniper berries
- 2 bay leaves
- 8 quarts filtered, cold water, plus more if needed
- 1 tsp sea salt, plus more if needed
- 4 Tbsp apple cider vinegar
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