Recipe Details | Upliance Recipes Digest

Ingredients

• 100 g Besan Flour
• 20 g Suji
• 2 Green Chilli (remove stem)
• 5 g Ginger (Peel & Grate)
• 0.75 tsp Salt
• 50 g Curd
• 150 ml Water (for batter)
• 0.75 tsp Eno
• 500 g Water (for steaming)
• 2 tbsp Refined Oil
• 0.25 tsp Hing
• 2 tsp Mustard Seeds
• 0.5 tsp Jeera
• 20 leaves Curry Leaves (wash)
• 300 ml Water (for syrup)
• 5 tsp Sugar