Kale and Eggs Recipe

Name: Kale and Eggs Recipe
Total time: 20 min
Ingredients: 2 tablespoons unsalted butter; 2 small leeks, white and light green parts only, diced or cut into thin ribbons; 2 small garlic cloves, minced; 1 1/2 teaspoons coarse salt, divided; 1 teaspoon freshly ground black pepper, divided; 1/4 teaspoon crushed red pepper flakes; 1 bunch kale, tough stems and veins removed and leaves roughly chopped (about 6 cups); 1/4 cup homemade or low-sodium vegetable broth; Zest of 1/2 lemon; 4 large eggs; 2 ounces goat cheese, crumbled

foodal.com

Get your greens fix for breakfast with this quick one-pot meal. Kale kicks up the nutrient content, eggs are creamy and protein-rich. Get the recipe now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.

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Ingredients

2 tablespoons unsalted butter
2 small leeks, white and light green parts only, diced or cut into thin ribbons
2 small garlic cloves, minced
1 1/2 teaspoons coarse salt, divided
1 teaspoon freshly ground black pepper, divided
1/4 teaspoon crushed red pepper flakes
1 bunch kale, tough stems and veins removed and leaves roughly chopped (about 6 cups)
1/4 cup homemade or low-sodium vegetable broth
Zest of 1/2 lemon
4 large eggs
2 ounces goat cheese, crumbled