Pumpkin Bread with Cream Cheese Swirl | Recipe Cart
Export 10 ingredients for grocery delivery Step 1 Preheat oven to 325°F. Line a 9x5-inch loaf pan with parchment paper so there is an overhang on each long
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Parchment paper
- Plastic wrap
Ingredients
- 1 1/2 cups (7 ounces) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cinnamon
- 1 large egg
- 1 cup (8 ounces) sugar
- 1/2 cup (4 ounces) canola oil
- 1 cup (8 1/2 ounces) pumpkin purée
- 2 tablespoons sour cream or plain Greek yogurt
- 1 tablespoon vanilla extract
- 4 ounces cream cheese, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 2 teaspoons vanilla extract
- 2 cups (8 ounces) powdered sugar
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