Dolmadakia Stuffed Vine Leaves with Rice
Try fooodlove’s recipe for traditional vegetarian Greek dolmadakia, or stuffed vine leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Grater
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring spoon
Ingredients
- 400 g vine leaves
- 120 ml olive oil
- 2 medium onions (grated)
- 6 spring onions
- 1 zucchini (grated)
- 1 bunch parsley
- 1 bunch dill
- 400 g long grain rice
- 2 tomatoes (grated)
- lemon juice (from 1½ lemon)
- 2 tsp salt
- ¼ tsp pepper
- 240 ml warm water
- 5 slices lemon
- ¼ tsp salt
- warm water
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