Roma® Breast of Veal

Ingredients

• 1 ea Roma® veal breast, boned, rolled and tied, 8lbs
• 1/4 cup Magellan® poultry rub
• 1 lb Peak Fresh Produce® Onion(s), Yellow, medium dice
• 1/2 lb Peak Fresh Produce® Carrot(s), medium dice
• 1/2 lb Peak Fresh Produce® Celery, medium dice
• 6 ea Peak Fresh Produce® Garlic, Clove(s)
• 1/4 cup Roma® Oil, Olive
• 2 ea Roma® Bay Leaves
• 6 sprigs ea Peak Fresh Produce® Thyme, Fresh
• 2 sprigs ea Peak Fresh Produce® Rosemary, Fresh
• 2 cups Piancone® white cooking wine
• 2 cups water
• 1 1/2 tbsp Ridgecrest® chicken base
• 2 cups Roma® olives green, sliced, pitted
• 3 tbsp Roma® Capers , drained and rinsed
• 3 filets ea Roma Anchovy
• 1/4 cup Magellan® pine nuts
• 1 1/2 ea Peak Fresh Produce® Lemon(s), juice and zest only
• 2 tbsp Peak Fresh Produce® Basil, minced
• 2 tbsp Peak Fresh Produce® Italian Parsley, minced
• 1/4 tsp sea salt
• 1/4 tsp Magellan® Black Pepper, ground
• 1/2 cup Piancone® Extra Virgin Olive Oil Unfiltered